Texture Transformation: Straight from the can, sardines can be soft and oily. Pan-frying crisps up the edges and skin, giving them an incredibly satisfying texture.
Ingredients
Instructions
Dry the fish: Gently pat the sardines with a paper towel to remove excess oil or water (this helps them get crispy).
Heat the pan: Put a skillet over medium heat and add the oil.
Fry the garlic: Add the garlic and cook for about 30 seconds until it smells good.
Fry the sardines: Lay the sardines in the pan. Cook without moving them for 2 minutes until the bottom is crispy.
Flip: Gently flip them over and cook for another 1 to 2 minutes.
Finish: Turn off the heat, squeeze fresh lemon juice over the top, and season with a little salt and pepper. Serve hot!
