Enjoy a delicious homemade tuna burger made with premium canned tuna, fresh vegetables, and soft burger buns. Crispy on the outside and juicy on the inside, it's the perfect quick meal for any time of the day.
Ingredients
1 can Munnujii Tuna in Vegetable Oil (drained)
1 small onion, finely chopped
2 tablespoons mayonnaise
1 egg
½ cup breadcrumbs
1 teaspoon black pepper
Salt to taste
1 teaspoon garlic paste
2 burger buns
Lettuce leaves
Tomato slices
Cheese slices (optional)
Butter for toasting
Instructions
Drain the canned tuna and transfer it to a bowl.
Add the onion, mayonnaise, egg, breadcrumbs, garlic paste, black pepper, and salt. Mix well
Shape the mixture into burger patties.
Heat a pan and cook the patties for 3–4 minutes on each side until golden brown.
Toast the burger buns with a little butter.
Toast the burger buns with a little butter.
Assemble the burger by placing lettuce, the tuna patty, tomato slices, and cheese inside the bun.
