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Tuna Cheese Sandwich

A quick, creamy, and protein-rich sandwich that's perfect for breakfast, lunch, or an evening snack.

Ingredients:

  • 1 can (155g) Munnujii Canned Tuna Flakes (drained)
  • 2 tablespoons mayonnaise
  • 1 tablespoon butter (softened)
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped (remove seeds)
  • 2 tablespoons sweet corn (optional)
  • 1 green chilli, finely chopped (optional)
  • 1 tablespoon fresh coriander leaves, chopped
  • ½ teaspoon black pepper powder
  • Salt to taste
  • ½ teaspoon chilli flakes (optional)
  • ½ teaspoon oregano or mixed herbs
  • 4 slices bread (white, whole wheat, or multigrain)
  • 2 cheese slices (or ½ cup grated mozzarella/cheddar)
  • Butter for toasting

Instructions :

  • Drain the Munnujii Canned Tuna and transfer it to a bowl.
  • Add mayonnaise, onion, tomato, coriander, black pepper, oregano, and salt. Mix well.
  • Butter the bread slices and spread the tuna mixture evenly.
  • Place a cheese slice on top and cover with another bread slice.
  • Toast the sandwich in a pan or sandwich maker until golden brown and the cheese melts.
  • Cut in half and serve hot with ketchup, green chutney, or your favorite dip.