A quick and refreshing snack made with Munnujii canned tuna, sweet corn, fresh vegetables, lemon juice, and simple spices. Perfect for a light evening snack or a quick meal.
1 can Munnujii Tuna
1 cup boiled sweet corn
½ small onion, finely chopped
1 small tomato, finely chopped
1 small cucumber, finely chopped
1 green chilli, finely chopped
2 tbsp fresh coriander, chopped
½ lemon, juiced
½ tsp chaat masala
¼ tsp black pepper
Salt, as needed
Tips :
Drain the tuna well before mixing.
Use fresh sweet corn for better taste and texture.
Add more lemon or chilli according to your taste.
Serve immediately for the freshest texture.
Instructions :
Drain the Munnujii tuna and gently break it into small pieces.
Add sweet corn, onion, tomato, cucumber, green chilli, and coriander to a bowl.
Add the tuna and mix gently.
Sprinkle chaat masala, black pepper, and a little salt.
